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Dinner Menu

Traditional garlic bread

French bread topped with pesto, roast peppers & Mozzarella

Homemade soup of the day with crusty bread

Crispy aromatic duck salad
£6.95 (as a main 10.95)

Whitebait & tartar sauce

Tandori battered prawns with a sweet chilly mayonnaise

Mussels & seafood Thermidor

Grilled goats cheese, & orange salad £5.25



Rump steak with peppercorn sauce, vegetables and French fries

Pan fried calves liver & bacon with a rich gravy, creamed potatoes & vegetables

Home cooked ham, free range eggs, fries & salad

Pork & leek sausages, free range eggs, tomato & mushrooms & fries

Chicken breast stuffed with Stilton cheese and wrapped in bacon, white wine sauce, creamed potatoes and vegetables

Pork medallions with a low fat crème fraiche and mushroom sauce, vegetables & creamed potatoes

Warm chicken & smoked bacon salad with sun dried tomatoes & pine kernels, new potatoes

Chef’s own fish & chips

Grilled pangasius fillet served with a white wine & prawn sauce, creamed potatoes and vegetables

Spicy sweet potato & vegetable cake with fries & salad

A selection of dessert from the blackboard
If you have any special dietary requests, please let us know.

Please call Elvire to make telephone bookings for the restaurant and events. 01494 782878

Note: we do not accept boolings by email.

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