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Dinner Menu

Traditional garlic bread
£1.80

French bread topped with pesto, roast peppers & Mozzarella
£2.95

Homemade soup of the day with crusty bread
£4.25

Crispy aromatic duck salad
£6.95 (as a main 10.95)

Whitebait & tartar sauce
£5.75

Tandori battered prawns with a sweet chilly mayonnaise
£5.00

Mussels & seafood Thermidor
£5.95

Grilled goats cheese, & orange salad £5.25

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Rump steak with peppercorn sauce, vegetables and French fries
£12.95

Pan fried calves liver & bacon with a rich gravy, creamed potatoes & vegetables
£13.25

Home cooked ham, free range eggs, fries & salad
£7.25

Pork & leek sausages, free range eggs, tomato & mushrooms & fries
£6.80

Chicken breast stuffed with Stilton cheese and wrapped in bacon, white wine sauce, creamed potatoes and vegetables
£10.95

Pork medallions with a low fat crème fraiche and mushroom sauce, vegetables & creamed potatoes
£9.00

Warm chicken & smoked bacon salad with sun dried tomatoes & pine kernels, new potatoes
£8.00

Chef’s own fish & chips
£7.95

Grilled pangasius fillet served with a white wine & prawn sauce, creamed potatoes and vegetables
£9.50

Spicy sweet potato & vegetable cake with fries & salad
£7.95

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A selection of dessert from the blackboard
If you have any special dietary requests, please let us know.

Please call Elvire to make telephone bookings for the restaurant and events. 01494 782878

Note: we do not accept boolings by email.

 
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